🍲 Recipes

The Best No-Mushroom Beef Tips

By Bree • Everyday Cooking • Cuisine?
4.38 Prep: 20m Cook: 40m
Ingredients:
  • 1 tablespoon olive oil
  • 2 pounds beef tenderloin, trimmed and cut into chunks
  • 1 green bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 teaspoon steak seasoning
  • salt and ground black pepper to taste
  • 8 fluid ounces beef broth
  • 2 cloves garlic, minced, or more to taste
  • 5 dashes Worcestershire sauce
  • 1 bay leaf
  • 1 (.75 ounce) packet dry brown gravy mix
Created: Sep 23, 2025 Updated: Sep 23, 2025