🍲 Recipes
Blackberry and Ginger Cream Scones
By Karen Shaw Whipple
• Scones
• Cuisine?
5.00
Prep: 15m
Cook: 15m
Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground ginger
- 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- 1 cup blackberries
- 1 cup heavy cream
- 2 tablespoons turbinado sugar, or as needed
Created: Sep 23, 2025
Updated: Sep 23, 2025