🍲 Recipes

Focaccia di Recco

By Chef John • Flat Bread • Cuisine?
4.69 Prep: 40m Cook: 15m
Ingredients:
  • 2 cups all-purpose flour
  • ½ cup cold water
  • 2 tablespoons cold water
  • 1 tablespoon extra-virgin olive oil
  • ¾ teaspoon fine salt
  • 1 quarter-sheet baking pan
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon cornmeal
  • 12 tablespoons crescenza-stracchino cheese, divided
  • 4 teaspoons extra-virgin olive oil, divided
  • ¼ teaspoon coarse sea salt, divided
Created: Sep 23, 2025 Updated: Sep 23, 2025