🍲 Recipes

Sous Vide Lemon-Butter Shrimp

By France C • Shrimp Recipes • Cuisine?
5.00 Prep: 10m Cook: 30m
Ingredients:
  • 1 pound large shrimp, peeled and deveined
  • ½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste
  • 8 1/2-inch wide strips lemon zest
  • 3 sprigs fresh thyme
  • 2 ounces chilled butter, cut into 4 to 6 slices
Created: Sep 23, 2025 Updated: Sep 23, 2025