🍲 Recipes

Grilling Thick Steaks - The Reverse Sear

By Eric Davis • Beef Steaks • Cuisine?
4.67 Prep: 10m Cook: 31m
Ingredients:
  • 1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature
  • sea salt to taste
  • freshly ground black pepper to taste
  • 1 cup hickory wood chips, soaked
  • olive oil
Created: Sep 23, 2025 Updated: Sep 23, 2025