🍲 Recipes

Couscous with Olives and Sun-Dried Tomato

By Erin C David • Egyptian Recipes • Cuisine?
4.51 Prep: 20m Cook: 30m
Ingredients:
  • 1 ¼ cups vegetable broth
  • 1 ¼ cups water
  • 2 cups pearl (Israeli) couscous
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 5 tablespoons olive oil, divided
  • ½ cup pine nuts
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • ½ cup sliced black olives
  • ⅓ cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 cup vegetable broth
  • ¼ cup chopped fresh flat-leaf parsley
Created: Sep 23, 2025 Updated: Sep 23, 2025