🍲 Recipes
My Big Fat Greek Baked Beans
By Chef John
• Baked Beans
• Cuisine?
4.47
Prep: 15m
Cook: 110m
Ingredients:
- 1 pound dried Corona beans
- 3 quarts cold water
- 2 bay leaves
- 1 large red onion, diced
- 3 cloves garlic, sliced
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 3 tablespoons honey
- ½ cup chopped fresh dill
- ½ cup extra-virgin olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper, or to taste
- ¼ cup red wine vinegar
- 2 cups water, or more as needed
- 4 ounces feta cheese
- 1 tablespoon chopped fresh dill
Created: Sep 23, 2025
Updated: Sep 23, 2025