🍲 Recipes
Italian Pan-Fried Chicken Thighs with Creamy Tomato Sauce
By thedailygourmet
• Chicken Thighs
• Cuisine?
4.59
Prep: 5m
Cook: 20m
Ingredients:
- ¼ cup tapioca flour
- 2 tablespoons all purpose flour
- 2 teaspoons garlic salt
- 1 teaspoon Italian herbs
- 1 ½ pounds boneless skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 (8 ounce) can tomato sauce
- ¼ cup heavy cream
- ¼ cup milk
- 1 teaspoon red pepper flakes
- 1 (16 ounce) bag fresh spinach
- 2 ounces shaved Pecorino Romano cheese
Created: Sep 23, 2025
Updated: Sep 23, 2025