🍲 Recipes

Chickpea, Artichoke, and Feta Salad

By KELLYJEANNE β€’ Bean Salads β€’ Cuisine?
4.51 Prep: 25m Cook: 0m
Ingredients:
  • 1 (15 ounce) can chickpeas, drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 stalk celery, chopped
  • ΒΌ cup crumbled feta cheese
  • ΒΌ cup chopped fresh flat-leaf parsley
  • Β½ lemon, juiced, or more to taste
  • 1 tablespoon extra-virgin olive oil
  • ΒΌ teaspoon minced garlic
  • ΒΌ teaspoon chopped fresh mint, or to taste
  • ΒΌ teaspoon chopped fresh oregano, or to taste
  • ΒΌ teaspoon chopped fresh thyme, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025