🍲 Recipes

Eggplant Parmesan - Gluten-Free

By karkar the cooker • Italian Recipes • Cuisine?

4.83 Prep: 30m Cook: 37m

Ingredients:

1 ½ cups gluten-free bread crumbs (such as Hodgson Mill®)
1 eggplant, peeled into long strips 1/4-inch thick
2 eggs, beaten
¾ cup grated Parmesan cheese, divided
2 tablespoons olive oil
1 (16 ounce) jar spaghetti sauce, divided
1 (8 ounce) package shredded mozzarella cheese, divided
1 pinch dried basil

Created: Sep 23, 2025 Updated: Sep 23, 2025