🍲 Recipes
Potato Soup in Seven Minutes
By Marlene Osborn
• Vegetable Soup
• Cuisine?
4.68
Prep: 7m
Cook: 30m
Ingredients:
- 2 (10.5 ounce) cans cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 8 cups 2% milk
- 1 (32 ounce) package frozen Southern-style hash brown potatoes
- 1 (14 ounce) package precooked bacon, chopped
- 2 tablespoons butter-flavored granules
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Created: Sep 23, 2025
Updated: Sep 23, 2025