🍲 Recipes

Beef and Rice Stuffed Bell Peppers

By Chef John • Stuffed Bell Peppers • Cuisine?
4.65 Prep: 20m Cook: 80m
Ingredients:
  • 6 bell peppers
  • 2 ½ cups chunky tomato sauce
  • ½ onion, very thinly sliced
  • 1 cup beef broth
  • ¼ teaspoon red pepper flakes
  • 1 ½ pounds lean ground beef
  • 1 ½ cups cooked rice
  • ½ cup freshly shredded Parmigiano-Reggiano cheese
  • ¼ cup chopped fresh flat-leaf parsley
  • ½ cup chunky tomato sauce, divided
  • 4 cloves garlic, minced
  • 2 teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh flat-leaf parsley, divided
Created: Sep 23, 2025 Updated: Sep 23, 2025