🍲 Recipes

Ekmek Turkish Bread

By Bonnie • Sourdough Bread • Cuisine?
4.61 Prep: 60m Cook: 40m
Ingredients:
  • 1 ½ cups bread flour, divided
  • ¾ cup water, divided
  • 5 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 6 cups bread flour
  • 2 teaspoons salt
Created: Sep 23, 2025 Updated: Sep 23, 2025