šŸ² Recipes

Slow Cooker GuinnessĀ® Beef Stew

By Sandy Ross ā€¢ Irish Stew ā€¢ Cuisine?
4.48 Prep: 30m Cook: 255m
Ingredients:
  • Ā½ cup all-purpose flour
  • 1 teaspoon salt
  • Ā½ teaspoon freshly ground black pepper
  • 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
  • Ā¼ cup vegetable oil
  • 1 large yellow onion, coarsely chopped
  • 1 (15 ounce) can Irish stout beer (e.g. GuinnessĀ®)
  • 4 cloves garlic, chopped
  • 1 (14.5 ounce) can beef broth
  • 1 tablespoon chopped fresh parsley
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 1 pound round red potatoes, halved
  • 3 carrots, cut into 1-inch chunks
  • 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters
Created: Sep 23, 2025 Updated: Sep 23, 2025