🍲 Recipes

Lemon Herb Chicken with Couscous and Cucumber Salad

By Julie Hubert • Chicken Breasts with Pasta • Cuisine?
4.67 Prep: 30m Cook: 11m
Ingredients:
  • 2 cups chicken broth
  • 1 teaspoon sea salt, divided
  • 1 (10 ounce) box couscous
  • ½ cup extra-virgin olive oil
  • 2 lemons, juiced
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 teaspoon dried oregano
  • 4 (4 ounce) thinly sliced skinless, boneless chicken breasts
  • 1 pinch sea salt and freshly ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon white sugar
  • 2 large vine-ripened tomatoes
  • 1 English cucumber, chopped
  • ¼ red onion, finely chopped
  • ½ cup crumbled feta cheese
  • ⅓ cup chopped pitted Kalamata olives
  • ¼ cup chopped Italian parsley
Created: Sep 23, 2025 Updated: Sep 23, 2025