🍲 Recipes
Egyptian Lentil Soup
By Dahlia Salem
• Lentil Soup
• Cuisine?
4.66
Prep: 15m
Cook: 30m
Ingredients:
- 3 cups water
- 1 cup red lentils
- 1 roma tomato, quartered
- 1 carrot, quartered
- 1 small onion, quartered
- 4 cloves garlic, quartered
- ¼ cube chicken bouillon (such as Maggi®)
- 1 cup water
- 2 teaspoons ground cumin
- ½ teaspoon sea salt
- ½ teaspoon cracked black pepper
- ¼ teaspoon ground coriander
Created: Sep 23, 2025
Updated: Sep 23, 2025