🍲 Recipes

Pantry Puttanesca

By Julie Filips • Tomato Pasta Sauce • Cuisine?
4.70 Prep: 5m Cook: 16m
Ingredients:
  • ⅓ cup olive oil
  • 3 cloves garlic, minced
  • ¼ teaspoon crushed red pepper flakes, or to taste
  • 1 teaspoon dried oregano
  • 3 anchovy fillets, chopped, or more to taste
  • 2 (15 ounce) cans diced tomatoes, drained.
  • 1 (8 ounce) package spaghetti
  • ½ cup chopped pitted kalamata olives
  • ¼ cup capers, chopped
Created: Sep 23, 2025 Updated: Sep 23, 2025