🍲 Recipes

Vegan Indian Curry with Cauliflower and Lentils

By Maggie Pannell • Indian Recipes • Cuisine?
4.17 Prep: 15m Cook: 40m
Ingredients:
  • 3 tablespoons vegetable oil, divided
  • 1 onion, finely chopped
  • 1 (4 inch) piece fresh ginger, peeled and grated
  • 1 large clove garlic, minced
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • ½ teaspoon ground turmeric
  • ½ cup red lentils
  • ¾ cup hot vegetable stock
  • 1 head cauliflower, cut into small florets
  • 1 (14 ounce) can coconut milk
  • 1 large carrot, peeled and diced
  • ½ cup frozen green beans, thawed
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon lemon juice
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 sprig fresh cilantro
Created: Sep 23, 2025 Updated: Sep 23, 2025