🍲 Recipes

Moroccan Beef and Lentil Stew

By Kim • Beef Stew • Cuisine?
5.00 Prep: 15m Cook: 80m
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 carrot, (7-1/2")s carrots, chopped
  • 1 celery stalk, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 ½ pounds chuck roast, cut into 1-inch cubes
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground turmeric
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper, or to taste
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground allspice
  • 3 tablespoons tomato paste
  • 4 cups low-sodium beef broth
  • 1 tablespoon molasses
  • 2 leaf (blank)s bay leaves
  • 1 cup dried red lentils
  • ½ cup dried apricots, chopped
  • ½ lemon, juiced
Created: Sep 23, 2025 Updated: Sep 23, 2025