🍲 Recipes
Lebanese Lemon Lentil Soup
By Debra Fox Sullivan
• Lentil Soup
• Cuisine?
4.41
Prep: 30m
Cook: 95m
Ingredients:
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 stalks celery with leaves, diced
- 2 carrots, diced
- 1 ½ teaspoons minced garlic
- 6 cups water
- 2 cups French green lentils
- 2 tablespoons chopped fresh parsley
- 1 tablespoon salt, or more to taste
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 ½ teaspoons ground black pepper
- ½ teaspoon cayenne pepper
- ¼ cup butter
- 1 cup all-purpose flour
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley
- freshly ground black pepper
Created: Sep 23, 2025
Updated: Sep 23, 2025