🍲 Recipes

Honey-Mustard Chicken with Roasted Vegetables

By Bibi • Pan Fried Chicken Breasts • Cuisine?
4.42 Prep: 15m Cook: 45m
Ingredients:
  • 3 cups peeled and cubed butternut squash
  • 2 carrots, peeled and cut 1-inch pieces
  • 1 large parsnip, peeled and cut into 1/2-inch pieces
  • 1 small sweet potato, peeled and cut into 1/2-inch pieces
  • 1 small red onion, cut into 1-inch wedges
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced fresh rosemary
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • 4 skinless, boneless chicken breast halves
  • ¼ teaspoon salt
  • 1 pinch ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • ½ cup low-sodium chicken broth
  • ¼ cup white wine
  • 2 tablespoons honey
  • 2 tablespoons whole-grain mustard
Created: Sep 23, 2025 Updated: Sep 23, 2025