🍲 Recipes

Chunky Chicken Noodle Soup

By BakerBee • Noodle Soup • Cuisine?
4.17 Prep: 15m Cook: 30m
Ingredients:
  • 3 quarts water
  • 1 (32 fluid ounce) container chicken stock
  • 8 cubes chicken bouillon
  • 3 skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 4 cups egg noodles
  • 1 cup frozen peas and carrots
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • ¼ cup onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon dried basil
  • ⅛ teaspoon crushed bay leaf
  • ⅛ teaspoon dried oregano
Created: Sep 23, 2025 Updated: Sep 23, 2025