🍲 Recipes
Pressure Cooker Pot Roast
By AllieGeekPi
• Pot Roast
• Cuisine?
4.67
Prep: 10m
Cook: 90m
Ingredients:
- 1 (5 pound) boneless beef chuck roast
- 2 tablespoons browning sauce (such as Kitchen Bouquet®)
- 2 tablespoons olive oil
- 4 cups hot water
- 1 cup red wine
- 4 cubes beef bouillon
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- 1 onion, quartered
- 2 tablespoons Worcestershire sauce
- 5 large potatoes, cut into 1-inch cubes
- 3 carrots, chopped
- 1 cup pearl onions
- salt and ground black pepper to taste
- 3 tablespoons water, or as needed
- 1 teaspoon cornstarch, or as needed
Created: Sep 23, 2025
Updated: Sep 23, 2025