🍲 Recipes
Instant Pot® Vegetable Soup
By Chuck Minor
• Vegetable Soup
• Cuisine?
5.00
Prep: 30m
Cook: 25m
Ingredients:
- 1 tablespoon olive oil
- 2 medium carrots - peeled, halved lengthwise, and sliced
- 2 stalks celery, sliced
- 1 brown onion, diced
- ¼ teaspoon salt
- 4 cloves garlic, diced
- ½ red chile pepper, sliced
- 1 pound Yukon gold potatoes, scrubbed and quartered
- 1 (28 ounce) can fire-roasted diced tomatoes
- 1 bunch kale, stemmed and coarsely chopped
- 1 small zucchini, diced
- 4 cups vegetable broth
- 1 bay leaf
- 1 teaspoon lemon zest, or to taste
- 1 teaspoon chopped fresh parsley, or to taste
Created: Sep 23, 2025
Updated: Sep 23, 2025