π² Recipes
Panettone I
By Lacey Lynn
β’ Yeast Bread
β’ Cuisine?
4.29
Prep: 25m
Cook: 45m
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- ΒΌ cup white sugar
- 2 eggs
- Β½ cup nonfat plain yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon grated lemon zest
- ΒΌ teaspoon salt
- 4 cups unbleached all-purpose flour
- ΒΌ cup dried currants
- ΒΌ cup raisins
- 1 tablespoon confectioners' sugar
- 1 tablespoon butter, melted
Created: Sep 23, 2025
Updated: Sep 23, 2025