🍲 Recipes

Chef John's Pork al Latte

By Chef John • Pork Stew • Cuisine?
4.78 Prep: 15m Cook: 95m
Ingredients:
  • 1 tablespoon olive oil
  • 2 slices bacon, coarsely chopped
  • 1 ½ pounds pork shoulder, cut into 2-inch chunks
  • salt and freshly ground black pepper to taste
  • 1 small yellow onion, diced
  • 4 cloves garlic, sliced
  • 1 ¼ cups chicken broth
  • ½ cup creme fraiche
  • 2 tablespoons chopped fresh sage leaves
  • 1 pinch red pepper flakes, or to taste
  • ¼ cup olive oil
  • 15 whole fresh sage leaves
Created: Sep 23, 2025 Updated: Sep 23, 2025