🍲 Recipes
Algerian Carrots
By Amy
• Carrot Side Dishes
• Cuisine?
4.23
Prep: 10m
Cook: 35m
Ingredients:
- 1 ½ cups water
- 2 pounds carrots, peeled and sliced
- 5 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 3 cloves cloves garlic, crushed
- ½ teaspoon dried thyme leaves
- 1 bay leaf
- 1 teaspoon lemon juice
Created: Sep 23, 2025
Updated: Sep 23, 2025