🍲 Recipes

Baked Eggplant Salad

By fromgardentosoupbowlcom • Vegetable Salads • Cuisine?
4.22 Prep: 20m Cook: 15m
Ingredients:
  • 2 eggplants, sliced lengthwise into 1/4-inch thick slices
  • sea salt to taste
  • 1 tablespoon olive oil
  • 2 tablespoons extra-virgin olive oil, or more as needed
  • ½ lemon, juiced
  • 1 clove garlic, minced
  • ½ teaspoon ground black pepper
  • sea salt to taste
  • 1 red bell pepper, cut into matchsticks
  • 2 carrots, cut into matchsticks
  • 2 tablespoons chopped fresh cilantro, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025