🍲 Recipes

Peruvian Locro (Butternut Squash)

By Holly • Peruvian Recipes • Cuisine?
4.25 Prep: 15m Cook: 30m
Ingredients:
  • 1 large butternut squash, peeled and cut into chunks
  • water to cover
  • salt to taste
  • ¾ (12 ounce) can evaporated milk (such as PET®)
  • ½ cup butter
  • 1 (16 ounce) package frozen corn
  • 1 (16 ounce) package frozen sweet peas
  • 2 cups grated Cheddar cheese
  • 3 cups cooked basmati rice
Created: Sep 23, 2025 Updated: Sep 23, 2025