🍲 Recipes

Staffordshire Oatcakes

By Patty Pelfrey • Yeast Bread • Cuisine?
3.30 Prep: 15m Cook: 30m
Ingredients:
  • 1 ½ cups warm water
  • 1 ½ cups warm milk
  • 1 tablespoon white sugar
  • 1 (.25 ounce) envelope active dry yeast
  • 2 ½ cups oat flour
  • 2 cups whole wheat flour
  • 1 teaspoon salt
Created: Sep 23, 2025 Updated: Sep 23, 2025