🍲 Recipes

Spinach and Sausage Stuffed Crescents

By kristi • Breakfast Sausage • Cuisine?
4.82 Prep: 20m Cook: 30m
Ingredients:
  • 1 pound spicy bulk pork sausage
  • 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened
  • ¾ (16 ounce) package frozen chopped spinach, thawed and drained
  • 1 clove garlic, minced, or more to taste
  • ¼ teaspoon red pepper flakes, or more to taste
  • 1 (8 ounce) can refrigerated crescent rolls
Created: Sep 23, 2025 Updated: Sep 23, 2025