🍲 Recipes

Mexican Chicken and Rice Salad

By Heather Finn-Brady • Rice Salad • Cuisine?
4.55 Prep: 15m Cook: 0m
Ingredients:
  • 3 cups cooked brown rice
  • 2 cups salsa
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cooked chicken breast, chopped
  • 1 avocado - peeled, pitted, and cut into cubes
  • ¼ cup chopped cilantro
Created: Sep 23, 2025 Updated: Sep 23, 2025