🍲 Recipes
Chef John's Sourdough Bread
By Chef John
• Sourdough Bread
• Cuisine?
4.62
Prep: 10m
Cook: 25m
Ingredients:
- 100 grams sourdough starter
- 250 grams water
- 8 grams kosher salt
- 394 grams bread flour
- rice flour for bread form (banneton)
- 1 10-inch banneton (proofing basket)
Created: Sep 23, 2025
Updated: Sep 23, 2025