🍲 Recipes

Greek-Style Shrimp Salad on a Bed of Baby Spinach

By USA WEEKEND columnist Pam Anderson • Shrimp Salad • Cuisine?
4.50 Prep: 0m Cook: 0m
Ingredients:
  • 1 pound raw shrimp (26 to 30 count), peeled
  • Olive oil to taste
  • Salt and pepper to taste
  • Sugar to taste
  • 2 medium tomatoes, cut into medium dice
  • ½ cup crumbled feta cheese
  • ½ cup pitted and coarsely chopped Kalamata or other black olives
  • 1 teaspoon dried oregano
  • ¼ cup olive oil
  • 4 teaspoons red wine vinegar
  • 1 (10 ounce) package factory-washed baby spinach leaves
Created: Sep 23, 2025 Updated: Sep 23, 2025