🍲 Recipes

Simple Summer Squash Soup

By Tina Garcia Littlewood • Butternut Squash Soup • Cuisine?
3.00 Prep: 10m Cook: 15m
Ingredients:
  • 1 (1 pound) butternut squash, peeled and cubed
  • ¼ cup water
  • ¾ cup whole milk
  • ½ cup shredded Cheddar cheese, or more to taste
  • salt and ground black pepper to taste
  • 2 tablespoons sour cream, or to taste
  • 2 tablespoons chopped fresh cilantro, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025