🍲 Recipes

Grandma's Slow Cooker Beef and Vegetable Soup

By Amanda Combs • Vegetable Soup • Cuisine?
4.34 Prep: 15m Cook: 360m
Ingredients:
  • 1 (32 fluid ounce) container beef broth, or more if needed
  • 3 carrots, cut into bite-size pieces
  • 1 large stalk celery, cut into bite-size pieces
  • 1 ½ tablespoons chopped fresh parsley
  • ½ teaspoon celery seed
  • 2 bay leaves
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced, or to taste
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 potatoes, peeled and cut into bite-size pieces
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can peas, drained
Created: Sep 23, 2025 Updated: Sep 23, 2025