🍲 Recipes

Seattle's Favorite Kale Salad

By ScandoGirl • Kale Salad • Cuisine?
4.15 Prep: 15m Cook: 35m
Ingredients:
  • ½ cup freshly squeezed lemon juice
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • salt and ground black pepper to taste
  • 5 cups water
  • 2 cups uncooked wild rice
  • 1 teaspoon butter
  • 4 cups finely sliced red cabbage
  • 2 large red bell peppers - seeded, cored, and chopped
  • 2 bulbs fennel, trimmed and chopped
  • 2 bunches kale, leaves stripped from stems and torn into pieces
  • ¼ lemon, juiced, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025