🍲 Recipes

Triple Bypasses

By Holly Ann • Hot Dogs and Corn Dogs • Cuisine?
4.40 Prep: 25m Cook: 10m
Ingredients:
  • 1 ½ pounds ground beef
  • 1 egg, beaten
  • ½ cup chopped onion
  • salt and pepper to taste
  • 1 tablespoon red pepper flakes, or to taste
  • 6 hot dogs
  • 1 pound sliced bacon
  • toothpicks
  • 2 cups barbecue sauce, your choice
  • 6 hoagie rolls, split lengthwise
Created: Sep 23, 2025 Updated: Sep 23, 2025