🍲 Recipes

Veggie Potato Salad for a Crowd

By USA WEEKEND Jean Carper • Red Potato Salad • Cuisine?
4.63 Prep: 40m Cook: 15m
Ingredients:
  • 3 pounds small red potatoes, unpeeled
  • 2 cups chopped red onions
  • 12 ounces fresh green beans, trimmed, cooked al dente
  • 3 ½ cups roughly chopped red cabbage
  • 1 pint grape tomatoes, halved
  • 3 tablespoons capers, drained
  • 2 ounces basil leaves, trimmed and torn in large pieces
  • salt and freshly ground black pepper to taste
  • ⅔ cup extra virgin olive oil
  • 3 tablespoons white balsamic or rice vinegar
  • 1 teaspoon salt
  • 1 ½ teaspoons Dijon mustard
  • 3 cloves garlic, crushed
Created: Sep 23, 2025 Updated: Sep 23, 2025