🍲 Recipes

Indian-Inspired Egg Salad

By USA WEEKEND columnist Pam Anderson • Egg Salad • Cuisine?
3.67 Prep: 0m Cook: 0m
Ingredients:
  • 2 tablespoons vegetable oil
  • ½ small red onion, in small dice
  • 1 jalapeno, seeded and minced
  • ¼ teaspoon ginger
  • ¼ teaspoon turmeric
  • ⅛ teaspoon cayenne pepper
  • 6 hard-cooked eggs, peeled and cut into large dice
  • 1 small tomato, cut into small dice
  • 2 tablespoons chopped fresh cilantro
  • Salt, to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025