🍲 Recipes

Cannellini Bean and Artichoke Salad

By Barry Heuser • Bean Salads • Cuisine?
4.67 Prep: 20m Cook: 0m
Ingredients:
  • 2 (15.5 ounce) cans cannellini beans, drained and rinsed
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 3 stalks celery, chopped
  • 1 sweet onion, diced
  • ½ cup pimento-stuffed Manzanilla olives, halved
  • ⅓ cup white wine vinegar
  • ¼ cup olive oil
  • ¼ cup chopped fresh basil
  • 3 tablespoons chopped fresh oregano
  • 3 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon red pepper flakes
Created: Sep 23, 2025 Updated: Sep 23, 2025