🍲 Recipes
Beer Cheese Soup IV
By CHEFETTE
• Cream Soups
• Cuisine?
3.58
Prep: 10m
Cook: 20m
Ingredients:
- 2 cups cauliflower florets
- 1 tablespoon margarine
- ½ cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 (12 fluid ounce) can or bottle beer
- 1 (14.5 ounce) can chicken broth
- 3 tablespoons cornstarch
- 3 tablespoons water
- 2 cups half-and-half cream
- 2 cups shredded Cheddar cheese
Created: Sep 23, 2025
Updated: Sep 23, 2025