🍲 Recipes

Jan's Carrot Soup - Vegan and Dairy-Free

By What's for dinner, mom? • Carrot Soup • Cuisine?
4.36 Prep: 25m Cook: 20m
Ingredients:
  • 3 pounds carrots, peeled and diced
  • 2 large onions, diced
  • 1 large sweet potato, peeled and diced
  • 2 cloves garlic, chopped
  • ¼ cup minced fresh parsley
  • water to cover
  • 1 (32 fluid ounce) container vegetable broth
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon paprika
Created: Sep 23, 2025 Updated: Sep 23, 2025