🍲 Recipes

Zuppa di Orzo e Fagioli (Bean and Barley Soup)

By Erinn • Barley Soup • Cuisine?
4.00 Prep: 10m Cook: 50m
Ingredients:
  • ½ pound pearl barley
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces pancetta bacon, diced
  • ¾ onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 2 (15 ounce) cans cannellini beans, drained and rinsed, divided
  • water to cover
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 sprig fresh rosemary
  • 2 tablespoons extra-virgin olive oil, or as desired
Created: Sep 23, 2025 Updated: Sep 23, 2025