🍲 Recipes

Mexican Steak and Veggie Salad

By Molly Gilbert β€’ Beef Salad β€’ Cuisine?
4.20 Prep: 25m Cook: 21m
Ingredients:
  • 2 pounds flank steak
  • 6 tablespoons extra-virgin olive oil
  • ΒΌ cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ΒΌ teaspoon ground cumin
  • ΒΌ teaspoon ground black pepper
  • cooking spray
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 Β½ cups cherry tomatoes
  • 1 red onion, chopped
  • 8 cups chopped romaine lettuce
  • 1 cup crumbled queso fresco
  • ΒΌ cup chopped fresh cilantro
Created: Sep 23, 2025 Updated: Sep 23, 2025