🍲 Recipes
Roasted Kale and Chickpea Salad
By Rachel Schlarman
• Vegetable Salads
• Cuisine?
4.17
Prep: 10m
Cook: 30m
Ingredients:
- 1 cup chopped walnuts
- 2 tablespoons sunflower seed oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 bunch kale, stemmed and leaves torn into strips
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
Created: Sep 23, 2025
Updated: Sep 23, 2025