🍲 Recipes

Vegan Quinoa and Guac Bowl

By Saida Munroe • Bowl Recipes • Cuisine?
4.71 Prep: 15m Cook: 30m
Ingredients:
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 2 ½ cups water
  • 2 cups quinoa
  • ½ teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • ½ teaspoon ground black pepper
  • 4 cups lettuce leaves
  • 1 cup vegan shredded cheese blend
  • 1 avocado - peeled, pitted, and sliced
  • ¼ cup vegan sour cream
Created: Sep 23, 2025 Updated: Sep 23, 2025