🍲 Recipes
Beet and Arugula Salad
By The Inquisitive Vegetarian
• Arugula Salad
• Cuisine?
4.36
Prep: 15m
Cook: 15m
Ingredients:
- 2 pounds beets, trimmed
- 4 small garlic cloves, minced
- 1 ½ teaspoons salt
- 5 tablespoons fresh lemon juice, or to taste
- ½ pound arugula
- 1 (8 ounce) package feta cheese, thinly sliced
- 16 pitted kalamata olives
- ¼ cup olive oil, divided
Created: Sep 23, 2025
Updated: Sep 23, 2025