🍲 Recipes

Jalapeno and Monterey Jack Grits

By abotexascooker • Polenta • Cuisine?
4.93 Prep: 20m Cook: 40m
Ingredients:
  • ½ (12 ounce) package bulk pork breakfast sausage
  • 1 tablespoon butter
  • 2 fresh jalapeno peppers, seeded and minced
  • 1 small green bell pepper, cut into thin strips
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup whipping cream
  • 1 cup quick-cooking grits
  • 3 cups shredded Monterey Jack cheese
Created: Sep 23, 2025 Updated: Sep 23, 2025