🍲 Recipes

Christine's Bacon and Brussels Sprout Cranberry Salad

By Christine Folkes • Vegetable Salads • Cuisine?
4.33 Prep: 10m Cook: 20m
Ingredients:
  • ½ pound thick-cut bacon, cut into 1-inch chunks
  • 1 pound Brussels sprouts, cut into 1/4-inch slices
  • ½ cup dried cranberries
  • ½ gala apple, diced
  • ¼ cup water
  • ¼ cup chopped, unsalted, and roasted almonds
  • ¼ cup balsamic vinaigrette dressing, or to taste
Created: Sep 23, 2025 Updated: Sep 23, 2025